Ethnobotony of Cactus and Succulents
Summary: My name is Alex Reyes. I was born in Cuautla, Morelos. From a young age I was surrounded by plants.
My parents grew flowers for decoration, herbs for medicine, Tomatoes, peppers, and corn for food.
My mom used herbs as medicines. Knowledge passed down to her from her mother, a curandera from the Mountains of Guerrero. They would feed us nopales, to keep our bellies full. My favorite part was the delicious fruit from the cactus, Tuna.
My father is a man of few words yet he has always loved to travel. I learned by watching him grow and care for plants. I knew he had a deep curiosity of nature. Looking into his old pictures I realized, I definitely am my father’s son. I feel the same call in my heart, and the jittery legs which can only be settled by a quick excursion into the desert, mountain, or forest.
I am grateful to have inherited their propensity for mother nature.
I was a student at OCC where I now teach, as a part-time instructor for the Horticulture department. I am a certified arborist, and did land stewarding at the California Botanic Garden in Claremont where I cared for Baja and Sonoran Desert plants.
México Mágico: The ethnobotany of cacti and succulents of my beloved homeland
I am thrilled to share my knowledge, and a couple of treats, of the sacred cactus plants! I will speak about the ethnobotany of the sacred cacti, agave, and more!
From foods, cultural use, and medicine as entheogens.